May 13, 2021

Peruvian Cuisine: Presented by Sheila Rojas & Magda Austen

Video Recording of this Peruvian Cuisine Presentation Can be Viewed on the EIC YouTube Channel

(This week’s ingredients have been shared with us directly by our volunteer chefs, Sheila Rojas & Magda Austen. Please note however that some of our chefs might make slight adjustments to the ingredients and instructions based on their own cooking traditions)

Lomo Saltado (Peruvian Style Beef Stir Fry)

Ingredients/Recipe

• 800 grams – Beef Tenderloin (cut into 1’x4′ strips)
• 400 grams – Potatoes (cut into batons – to be fried)
• 1 1/4 Cup – Vegetable Oil
• 1 – Chili (membranes removed) (optional)
• 2 Cloves – Garlic (finely chopped)
• 1 – Red Onion (cut into strips)
• 4 – Tomatoes (skinned and seeded)
• 1 or 2 – Spring Onion
• 1 Tbsp. – Cilantro (chopped)
• 5 Tbsp. – White Wine Vinegar
• 4 Tbsp. – Soy Sauce
• 3 Tbsp. – Oster Sauce
• Salt (to taste)
• Pepper (to taste)
• 1 – 2 Cups – Rice (optional)